Paris Fashion Week comes to a close, but the industry does not leave Paris. Teams extend their stay, brands roll into campaign dinners, editorial titles set up more intimate meetings with their advertisers, agencies wrap their seasons around a cocktail. The days that follow the shows concentrate a significant share of the sector's public-relations activity, in a calendar that remains dense but more flexible. For all these occasions, one address keeps returning in the briefs of maisons and agencies: UNI Paris, at 10 rue de la Trémoille, in the heart of the Triangle d'Or.
After Fashion Week, organizers look for an address that can hold several promises at once. A setting worthy of guests coming out of an intense week. A kitchen that holds without ever weighing down the evening. A team that absorbs last-minute changes. A central location, to avoid unnecessary transfers. And above all, an atmosphere that extends the conversation naturally, without false starts or excessive staging.
UNI Paris meets these criteria through its location, a few minutes on foot from the main Parisian couture houses, through the precision of its contemporary Japanese cuisine shaped by Chef Akmal Anuar, and through the modularity of its spaces. The house welcomes a small confidential dinner just as comfortably as a full private hire for an extended team or a mixed cocktail-and-seated evening.
To close the latest Paris Fashion Week, UNI Paris hosted an evening co-organized with Makers by Metropolitan (@metropolitanmodelsgroup), coordinated by Dominique. The room brought together the agency's talents and their guests for a night that marked the end of runway week in an atmosphere both celebratory and effortlessly warm. Among the guests spotted in the room were models Cindy Bruna and Blondy Baruti.
The evening confirmed what makes UNI Paris a relevant address for this kind of moment. The energy of the space, the seamless movement between the different rooms, the precision of floor service, and the team's ability to sustain a dense evening without losing rhythm. Sincere thanks to Dominique, without whom the night would not have happened, and to the whole Makers by Metropolitan team for a Fashion Week closing evening that lived up to the season.
UNI Paris offers several configurations depending on the type of event. The private tatami salon suits confidential dinners, restricted meetings between advertisers and editorial teams, and strategic conversations with buyers. The main dining room hosts up to 35 guests in a wider configuration, ideal for a team dinner or a launch. The terrace, open during the summer season for lunch and dinner, adds a third option for outdoor cocktails or more relaxed moments.
The entire space can also be privatized for an exclusive event. The private dinners and events offer is built on a tailored basis by the team: bespoke menu, sake pairings, dietary preference management, advance service briefing, adjustment of the spaces to the desired staging.
The UNI Paris menu is particularly well suited to industry dinners. The Chef's specials, designed for sharing at the counter or as a cocktail format, offer a convivial opener: a trilogy of crispy carpaccio pizzas with tuna, salmon or yellowtail, a black cod katsu burger, a wagyu Chupa Chups topped with caviar. The two omakase tasting menus, Shiro at 150 euros and Kuro at 190 euros, frame the counter experience. And the signature set at 220 euros per person, built around the most prized products of the house (foie gras, A5 wagyu, sea urchin, oscietra caviar, truffle), is a solid foundation for a brand dinner held in the private salon.
On the drinks side, the sake selection and signature cocktail list adjust to the format of the evening. A well-designed welcome cocktail, a sake paired with the dishes, a final glass late in the night: each sequence can be calibrated with the team.
On Friday and Saturday, UNI Paris hosts DJ nights that turn the dining room into a quiet lounge, without ever undermining the seriousness of the kitchen. That gradient is exactly what house teams look for: a dinner that extends naturally into a cocktail, without changing venue, without logistical reshuffling. A post-PFW event can therefore unfold across the whole evening, from the table to the bar.
To plan an event, it is useful to contact the maison several weeks in advance, especially for private-hire formats that require fine coordination. The team supports the definition of the menu, the staging and the service logistics. The restaurant's gallery offers a preview of the setting for internal briefs sent to headquarters or clients.
We welcome you at 10 rue de la Trémoille to build your next Parisian event.
Can UNI Paris be privatized for an event?Yes. The tatami salon can be privatized for a confidential dinner, the main dining room can host up to 35 guests, and the entire restaurant can be privatized for an exclusive evening. The format is defined with the team according to the occasion.
How many guests can UNI Paris host for a private event?The maison hosts up to 35 guests in its main configuration. For a cocktail combining the indoor space and the terrace, capacity increases. The exact guest count is confirmed at the time of the brief.
Is there a private room at UNI Paris?Yes. UNI Paris offers a private tatami salon designed for confidential dinners, restricted meetings and strategic business meals.
Can a bespoke menu be organized for an event?Yes. The team builds a bespoke menu with Chef Akmal Anuar according to the desired format, guest count, dietary preferences and budget. Sake pairings can be offered as a complement.
Does UNI Paris host DJ sets?Yes, on Friday and Saturday evenings. The music remains discreet through the early service and builds gradually as the night progresses, without ever dominating the kitchen.
Is UNI Paris open on Sunday?Yes, outside the August holiday period. Please consult our seasonal calendar for specific dates.
Where is UNI Paris located?At 10 rue de la Trémoille, in the 8th arrondissement of Paris, in the heart of the Triangle d'Or, a few minutes on foot from Avenue Montaigne, Avenue George V and the Champs-Élysées.
