A sanctuary of Japanese cuisine in the heart of Paris's Golden Triangle. UNI takes you on a true sensory journey. Like the inrō — the small Japanese box that once held secrets and treasures — UNI gradually unveils its wonders with elegance, welcoming guests into an atmosphere where visual magic meets emotional flavour. Discreet yet bold, the restaurant embodies both the Japan of yesterday and tomorrow, adorned with a wealth of precious details. Now open for lunch, UNI extends this journey into the heart of the day and welcomes its guests out onto the terrace, to experience it all under open skies, to the rhythm of Paris.
Chef Akmal Anuar has curated a menu in which traditional Japanese culinary techniques serve his bold, contemporary creativity. Behind the Itamae's counter, sushi master, the precise choreography becomes a refined culinary performance.
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On the last Thursday of every month, UNI honors kaitai, the centuries-old Japanese tradition of breaking down a whole bluefin tuna. Before guests' eyes, our master cutter draws fillets and loins from the maguro with the precision passed down from the markets of Tsukiji, where reverence for the ingredient and mastery of the blade become one. This rare display of silence and skill culminates in a tasting of the tuna's finest cuts, from the melting toro to the purest akami.
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