A sanctuary of Japanese cuisine in the heart of Paris' Golden Triangle. UNI invites us on an authentic sensory journey. Like the Inrō – a box used in the Land of the Rising Sun to hold secrets and treasures – UNI gradually reveals its marvels with elegance, welcoming guests into an atmosphere where visual enchantment mingles with gustatory emotion. Discreet yet daring, the restaurant embodies both the Japan of the past and the Japan to come, adorning itself with countless precious details.
Chef Akmal Anuar has curated a menu in which traditional Japanese culinary techniques serve his bold, contemporary creativity. Behind the Itamae's counter, sushi master, the precise choreography becomes a refined culinary performance.
Menus
At lunchtime, Uni offers a refined and contemporary Japanese experience, designed to fit seamlessly into the Parisian rhythm of the day.
The menu begins with a selection of rolls and nigiri, crafted with respect for the ingredients and their seasonality. It continues with our signature dishes—from Kaki-style Beef Short Ribs to Royal Sea Bream—prepared with mastery and perfect balance.
Finally, a sweet touch concludes the meal: Chocolate Tart or Mochi. An elegant, quick, and perfectly executed lunch in the heart of the 8th arrondissement.
