Omakase is an act of trust. Leave the menu behind and let the chef guide you—course by course, inspired by the finest ingredients each season has to offer.
At UNI, we offer a six-course Omakase menu at €160 per person. Seats at the counter in our Sushi Room are dedicated to the Omakase experience, placing guests face-to-face with the chef and at the heart of each precise gesture. The experience is also available in our main dining room for guests who prefer a table.
Optional additions: Black Cod · Four-glass sake pairing
Would you like to share the UNI experience?
Our Omakase menu is now available as a gift voucher, to be enjoyed for lunch or dinner in the heart of Paris’s Golden Triangle.
At UNI, sea urchin — uni — is more than an ingredient: it's the restaurant's namesake and obsession.
Ten new dishes dedicated to uni, paired with crab, Ōtoro tuna, Carabineros prawn, scallop and langoustine, elevated with truffle, caviar and yuzu. Available now for lunch and dinner.
