At lunch our kitchen doesn't drop a level — only a gear. We serve lunch Tuesday to Sunday, from 12pm to 3pm, at 10 rue de La Trémoille in the 8th arrondissement — in the heart of the Golden Triangle, a few minutes' walk from avenue Montaigne, the Champs-Élysées and the Grand Palais.
The full à la carte menu is served at every lunch: sushi and sashimi sliced to order, hot dishes from the open kitchen, sake and wine chosen from our own cellar. Take a table to host a client, or sit at the counter, facing the itamae, when lunch is yours alone.
Métro Alma-Marceau (line 9), 3 minutes. George V (line 1), 6 minutes. Franklin D. Roosevelt (lines 1 and 9), 8 minutes.
Lunch: Tuesday to Sunday, 12pm – 3pm
Seven courses, one hour, nothing to decide before you sit down.
From Tuesday to Friday, our set lunch runs alongside the à la carte menu — both are served at once, so you choose at the table.
Miso soup, starter, sushi roll or handroll, nigiri, sashimi, main and dessert, each one your choice. Edamame with Maldon sea salt, yellowtail handroll, short rib braised Kakuni-style with potato cream, gilthead bream marinated in gochujang, chocolate tart with Maldon salt.
45€ per person, drinks not included.
