One last table before midnight.
On 31 December, UNI keeps its doors open for the last service of the year. A single menu built around the sea and the hand, the itamae counter working in front of you, and the music rising as the evening goes on. And a small gift as you leave.
31 December 2026
Set menu. Reservation required.
A set menu in several movements, served at the itamae counter. Music through the evening. A small gift to start the year.
A seafood platter — oysters, sea urchin, carabinero prawns, sashimi. The chef's nigiri selection, including flamed wagyu with kizami wasabi. A hot dish and a dessert, your choice of each.
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