Nestled in the heart of the prestigious 8th arrondissement, Uni establishes itself as a benchmark for contemporary Japanese haute cuisine.
Created by internationally renowned Chef Akmal Anuar, Uni fuses Japanese precision with Parisian elegance, offering a unique experience where balance, artisanal savoir-faire, and the timeless art of simplicity harmonise.
More than just a restaurant, Uni is a contemporary and refined interpretation of the Japanese culinary philosophy, centered on harmony, emotion, and the aesthetics of taste.
At Uni, the creation of every dish begins with an absolute respect for the product, the season, and the guest. The cuisine draws direct inspiration from kaiseki, the most demanding form of Japanese haute gastronomy, while expressing itself with a resolutely modern Kaiseki rhythm.
Each tasting menu reflects a constant dialogue between the artistic rigour of Japan and the poetic sensuality of Paris. Discover sashimis of absolute delicacy, slowly grilled fish, and deep umami broths, presented with a natural and never ostentatious elegance.
"The goal is not to impress, but to reveal the purest essence," reminds Chef Akmal Anuar.
Born in Singapore, Chef Akmal Anuar's journey, marked by success in Asia and the Middle East, has established him as an essential reference in contemporary Japanese gastronomy.
Recognised for his minimalist and refined interpretation, he brings to Paris a cuisine that expresses itself through silence and precision, prioritizing the accuracy of every flavour.
At Uni, Chef Akmal Anuar's vision is profoundly human. Each dish reflects an emotion, a memory, the echo of his travels, and his deep respect for Japanese culinary culture. His creations, elegant and pure, embody the idea that true gastronomy resides not in excess, but in the essence of the ingredients.
Ideally located at 10 rue de la Trémoille, Uni is the architectural extension of its culinary philosophy. The space blends natural textures, warm wood, and soft light to create an intimate haven of peace in the heart of Paris.
The interior design combines the zen minimalism of Tokyo with the modern elegance of Paris. The handcrafted ceramics, subtle lighting, and hushed atmosphere give Uni the feel of an intimate gallery rather than a simple restaurant, making this address a key destination for Japanese cuisine in Paris 8th.
Every detail, from the curve of a bowl to the rhythm of the service, expresses mindfulness and grace.
Uni's tasting menu is designed to evolve with the seasons, embracing the natural rhythm of the finest produce.
The dishes highlight the excellence of traditional Japanese products (yuzu, nori, bonito) and the treasures of the French terroir, sourced from selected small producers.
Each plate is composed like a work of art—visually refined, balanced in texture, and imbued with emotion. From the umami-rich miso consommé to delicately grilled seafood, every creation reveals the chef's deep respect for purity and restraint.
The food, wine, and sake pairings extend this harmony, designed to sublimate the nuances without ever dominating them.
Uni stands out among the gourmet Japanese restaurants in Paris not by extravagance, but by coherence. The experience is immersive, both gustatory and philosophical.
It is a place where East and West do not oppose but intertwine, creating a culinary language that is both universal and profoundly intimate. Here, Japanese restraint finds its reflection in French emotion.
Uni Paris embodies a new definition of gastronomy: thoughtful, timeless, and profoundly human. This gourmet Japanese restaurant in Paris reminds us that perfection lies in the accuracy of the smallest detail, inscribing itself within a broader narrative.
Through every plate, Uni celebrates balance and the present moment, under the aegis of Chef Akmal Anuar.
