Paris in summer has its own ritual. As soon as the temperatures settle, the city moves outdoors. Conversations spill onto the street, lunches stretch, dinners linger. At UNI Paris, the season opens with a new offer for those who like to live the capital from the outside in: the maison's terrace now welcomes guests for lunch and dinner, in continuous service until 10 PM. A good reason to take a seat at 10 rue de la Trémoille, in the heart of the Triangle d'Or, from the first warm day.
UNI Paris sits in one of the most emblematic districts of the capital, a few steps from Avenue Montaigne, Avenue George V and the Champs-Élysées. The perimeter is discreet, elegant and perfectly central. It is exactly the kind of address one looks for over a relaxed lunch after a morning of shopping, a long working meeting or simply a refined pause in the middle of a Paris day.
The terrace offers a fresh reading of the space. The intimate and refined spirit of the main dining room carries outside, in an airier atmosphere bathed in natural light during the day and the energy of the neighborhood at night. It is a different, and complementary, way to experience UNI.
Finding a quality lunch in the Triangle d'Or is not always easy, especially during the busiest periods. The UNI Paris terrace offers a sought-after alternative: a contemporary Japanese menu in an elegant setting, within walking distance of the main addresses of the neighborhood. It is the natural option for a calm business lunch, for a meal with friends before an afternoon of cultural visits, or for a personal moment before going back to work.
Chef Akmal Anuar's cuisine lends itself particularly well to this service. Sushi prepared at the counter, sashimi, Japanese salads, light and precise dishes: the offer can be shaped according to the appetite and the schedule. The menu is available to consult in advance to plan the order. For guests staying nearby in one of the area's hotels, the terrace also doubles as a quiet escape from the busier addresses of Avenue Montaigne and Avenue George V, a few minutes on foot and worlds apart in atmosphere.
As the light softens, the terrace shifts tempo. Chilled sake and signature cocktails accompany the dishes prepared at the indoor counter and brought to the terrace. Dinner runs until 10 PM, which leaves time to enjoy a long, unhurried evening. For those coming back from an exhibition at the Petit Palais, a screening at one of the neighborhood cinemas or a late afternoon on the Champs-Élysées, this is the ideal format to close the day.
The UNI experience keeps all of its precision on the terrace: the same cuisine, the same service, the same attention to detail. The setting, however, changes. The restaurant's gallery gives a first glimpse of the atmosphere. The rest is best discovered on site.
Japanese cuisine is especially well suited to warm days. Raw pieces, fresh textures, light broths and well-tempered sake bring a lightness that richer cuisines often cannot match. On the UNI Paris terrace, this vocabulary finds its ideal stage. Sashimi, nigiri, handrolls, wakame and mizuna salads, tuna, salmon and yellowtail carpaccios, and even binchotan grilled pieces compose a summer reading of the house repertoire.
On the drinks side, the chilled sake selection and the signature cocktail list complete the experience. A well-chosen aperitif glass, a sake paired with the meal, a final cocktail at dusk: each moment lends itself to an unhurried summer in the heart of Paris.
Summer is a season rich in occasions: gatherings before the long holiday break, team lunches, pre-event cocktails, brand dinners. The UNI Paris terrace adapts to these formats, alongside the indoor spaces. For agencies, brands and groups looking to organize a more structured moment, the team supports the planning of private dinners and events on a tailored basis, indoors or on the terrace depending on the format.
As every summer, the terraces of the 8th arrondissement fill quickly from the first warm days. To secure a table at the desired time, it is wise to book in advance, especially for Friday lunches, evening services and weekends. The terrace is open for lunch and dinner, in continuous service until 10 PM. Groups can ask, at the time of booking, for an arrangement suited to the size of the table.
We welcome you at 10 rue de la Trémoille to enjoy the season. The terrace awaits, from lunch through 10 PM, all summer long
