The Parisian rentrée has its own signature. After a lighter summer season, September brings the city's calendars back into motion, welcomes back the regulars and opens the schedule of the great autumn appointments. UNI Paris enters this new season with several announcements, designed to extend the momentum of the summer while preparing the highlights of the months ahead. Here is what awaits you at 10 rue de la Trémoille, in the heart of the Triangle d'Or, from September 2026 onwards.
After a summer season dedicated to evening service, UNI Paris reopens its lunch service from mid-September. It is one of the most anticipated returns for the local clientele: professionals of the neighborhood, guests of the 8th arrondissement hotels, and visitors looking for a calm midday moment before an afternoon of meetings or cultural visits. The lunch menu offers a lighter and swifter reading of Chef Dmytro Pak's contemporary Japanese cuisine, adjusted to the tempo of a business lunch or a meal with friends.
For guests discovering the house at lunch, this service is also a natural entry point into UNI's cuisine, in a brighter setting than the evening service.
From mid-September, the menu also welcomes several new specials shaped by Chef Dmytro Pak. The autumn season invites a different reading of the product: deeper textures, more concentrated sauces, cooked pieces that take their full place as the light softens.
The full menu will be progressively updated in September. It is a good occasion for regulars to return and discover the new selection, and for new guests to step directly into the autumn version of the house.
Another anticipated return of the season, UNI Paris reopens its omakase offer, now available at 160 euros. Omakase remains an act of trust: guests set down the menu and let the chef guide, dish after dish, according to what the season offers at its best. The format is particularly well suited to a first visit or to an evening where one wants to be carried along without having to choose.
For those discovering the concept, our dedicated article on the art of omakase explains the spirit of this culinary journey. A useful read before a first visit to the itamae counter.
September also marks the beginning of the calendar of the great end-of-year events. UNI Paris opens its doors for private hire for the September edition of Paris Fashion Week, for rentrée cocktails, for campaign dinners, and for the major gatherings of the end of the year: corporate dinners, season-closing dinners, cocktails from October through December.
The house offers several configurations depending on the type of event: a private tatami salon designed for confidential dinners, a main dining room that hosts up to 35 guests, and a full private hire for exclusive evenings. The private dinners and events offer is built on a tailored basis with the team, according to the format, the guest count and the preferences.
We recommend that brands, agencies and groups lock the slots as early as possible. Fridays and Saturdays from September through December are traditionally the most requested slots of the year.
Following the success of previous editions, UNI Paris is preparing a new Maguro Kaitai ceremony, the ritual cutting of a whole bluefin tuna performed in the dining room, in front of the guests. The date will be announced shortly on our blog and social channels.
Alongside this now-signature ceremony, the house is also preparing a new cutting experience that will enrich the autumn calendar. We will unveil its outline in the coming weeks.
Autumn 2026 will also be marked by the launch of a new experience to book at UNI Paris. It follows the approach of Chef Dmytro Pak, who has built the house around signature moments capable of anchoring each season in guests' memory. The first details will be shared in the coming weeks. Newsletter subscribers and regulars will be informed first.
Finally, the season is marked by the anniversary of UNI Paris. After several intense seasons, this moment is an opportunity to celebrate with our regulars the milestones that have shaped the house, the encounters with the creators of the Parisian scene, the press recognitions, and above all the evenings shared in the dining room. The details of the celebration will be revealed in due time.
To keep up with the news, the best approach is to follow our blog and our social channels, where announcements will be published across the autumn. For reservations, our online system provides real-time availability, and the team remains reachable by phone for more specific requests.
We welcome you at 10 rue de la Trémoille to live UNI Paris's rentrée and discover all the announcements planned for autumn 2026.
When does UNI Paris reopen for lunch?
UNI Paris reopens its lunch service from mid-September 2026, after a summer season dedicated to evening service only.
What is the price of the omakase tasting menu this autumn?
The UNI Paris omakase tasting menu is offered at 160 euros from the rentrée. It is served at the itamae counter and follows the day's arrivals.
Can UNI Paris be privatized for Paris Fashion Week or an end-of-year dinner?
Yes. The house offers several configurations, from the private tatami salon to a full private hire, for brand dinners, cocktails and major occasions.
When will the next Maguro Kaitai ceremony take place?
The date of the next Maguro Kaitai ceremony will be announced shortly on the UNI Paris blog and social channels.
Are there new experiences to discover this autumn?
Yes. UNI Paris is preparing a new cutting experience and a new bookable experience, both to be discovered in the coming weeks.
Is UNI Paris celebrating its anniversary this year?
Yes. The maison's anniversary will be celebrated in the rentrée season. The details of the celebration will be revealed in due time.
Where is UNI Paris located?
At 10 rue de la Trémoille, in the 8th arrondissement of Paris, in the heart of the Triangle d'Or, a few minutes on foot from Avenue Montaigne, Avenue George V and the Champs-Élysées.
