Uni – A New Gem of Contemporary Japanese Gastronomy Lands in Paris 8e

In Paris, some new venues do more than just open they set a new pace. Uni, the latest Japanese restaurant in the 8th arrondissement, is one such address. It is poised to redefine the Parisian dining scene with a vision rooted in calm, beauty, and precision. Here, luxury is not displayed; it is felt, transforming Uni from merely a restaurant into a true statement on contemporary dining.

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Uni at a Glance: Key Information

Location

Uni is situated on Rue de la Trémoille, in the heart of the 8th arrondissement, nestled between the Champs-Élysées and Avenue Montaigne.

Executive Chef

Chef Akmal Anuar oversees the culinary direction at Uni.

Design Philosophy

The venue draws inspiration from the Japanese concept of shibui—beauty in simplicity.

Meaning of the Name

"Uni" is the Japanese word for sea urchin.

Strategic Location: Rue de la Trémoille, Paris 8e

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Uni's placement on Rue de la Trémoille is strategic. Positioned between the bustle of the Champs-Élysées and the elegance of Avenue Montaigne, Uni bridges two cultures that share a common demand for exceptional execution.

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The restaurant’s mission is not simply to "do Japanese," but to translate the spirit of Japan into the language of Paris. It is a fusion of cultures and rhythms—the measured pace of Japan united with French grace, right in the capital’s heart.

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Chef Akmal Anuar’s Emotional Cuisine

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Trained in Asia and inspired by Japan, Chef Akmal Anuar delivers a cuisine that is both rigorous and deeply sensitive. He crafts an emotional gastronomy where simplicity achieves the highest degree of refinement.

• Restraint as a Form of Depth: At Uni, creation is achieved through restraint. The dishes feature few components, but offer infinite depth. It is a cuisine of precision, almost silent, where every single note is purposeful.
• A Soothing Intent: The chef’s aim is not to impress but to soothe, offering a gastronomy grounded in the present, connected to nature, and guided by essential quality.

Design and Philosophy: Shibui's Aesthetic of Calm

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The design and the cuisine are unified by the philosophy of shibui: beauty in simplicity. The zen and contemporary décor features light woods, artisanal ceramics, and soft lighting.

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There is no ostentation or unnecessary embellishment only natural materials and precise lines. This intentional simplicity is not mere minimalism; it is mastery. Beauty emerges from what remains, not from what is added.

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The Uni Experience: Finding Balance in Parisian Velocity

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Stepping into Uni means leaving the noise of the city behind to rediscover a sense of presence. Guests arrive for dinner and leave with a feeling of equilibrium. The experience extends beyond gastronomy; it touches on the essential, particularly one’s relationship with time. In an era that values speed, Uni chooses slowness. This, perhaps, defines the true modernity of this new Japanese restaurant in Paris.

More than just a new address, Uni is an interpretation of contemporary Japan, establishing its natural place in the core of Paris's 8th arrondissement.

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