In the heart of Paris’ Golden Triangle, UNI welcomes groups looking for a refined, discreet setting for a corporate dinner or private soirée. With three distinct spaces, Japanese cuisine led by Chef Akmal Anuar, and a sensory atmosphere shaped by design and craft, UNI offers a clear framework for hosting an event that feels both seamless and memorable.
Corporate events work best when the venue is reliable, easy to brief, and consistent from arrival to the final course. UNI positions itself as a strong option for private dining in Paris 8 because the essentials are clearly established: a central address, defined spaces, and a culinary identity focused on Japanese technique and contemporary creativity.
UNI is located at 10 Rue de la Trémoille, 75008 Paris, in the Golden Triangle. For corporate planners, that matters because it simplifies logistics, invitations, and guest expectations. It also supports a more discreet kind of hospitality, where the setting does the work without requiring exaggerated promises.
A key part of the experience is the itamae counter, where the sushi master’s precision becomes a live element of the evening. For a group, that creates natural moments of attention and conversation, which helps the energy in the room, especially when not everyone knows each other.
UNI highlights three event spaces, which makes it easier to match the venue to your group size and the tone you want.
The main dining room is described as seating up to 35 people, with a gold-and-red fresco inspired by eighteenth-century Japanese painting. This is the most straightforward choice for a seated corporate dinner, a toast, or a unified group experience.
A second dining room is presented for 20 guests, featuring hand-painted woodblock-style artworks inspired by the seventeenth century. It is a strong format when you want a more contained space for your team or partners, while still staying within the UNI setting.
Finally, UNI presents a private lounge with tatami, a low table, and sliding rice-paper panels. It is positioned as an intimate space for dinners away from view, which can suit leadership dinners, confidential conversations, or a smaller soirée.
For the official overview and to initiate an inquiry, use: Events and private dining.
For corporate hosts, food is never only about taste. It sets the pace, shapes conversation, and defines the tone. UNI describes a cuisine rooted in Japanese techniques and elevated through bold, contemporary creativity, under Chef Akmal Anuar.
This approach is particularly effective for corporate dinners because it offers a clear narrative you can communicate in an invitation: a Japanese dining experience in the Golden Triangle, with an itamae counter and a carefully designed setting. It also helps groups feel “carried” by the place, without needing complicated entertainment elements.
To review the restaurant’s menus and share them internally, the simplest reference is: Menus. Any event-specific pricing, group packages, or private dining menus should be confirmed directly with the team. [[info to confirm]]
UNI provides the kind of practical information corporate planners need: clear opening hours, a precise address, and direct contact details.
Opening hours are listed as: Tuesday 7:00pm–1:00am; Wednesday 12:00pm–2:30pm and 7:00pm–1:00am; Thursday 12:00pm–2:30pm and 7:00pm–1:00am; Friday and Saturday 7:00pm–2:00am. Address: 10 Rue de la Trémoille, 75008 Paris. Contact: +33 (0) 1 89 40 54 34 and contact@uni-fr.com.
You can find these details in one place here: Contact.
Based on what UNI communicates publicly, the venue fits several corporate use cases: a seated dinner in the main room for up to 35 people, a smaller group dinner in the second room for up to 20 guests, or a more private evening in the lounge-style space.
If your event requires specific technical needs such as a projector, microphones, sound setup, or a particular seating plan, it is best to confirm this during the private dining inquiry. [[info to confirm]]
A smooth inquiry is usually built around three essentials: your preferred date, a backup date, and your guest count. Add the format you want (main room, second room, or private lounge), then include any constraints such as arrival time, dietary requirements, and the level of privacy you need.
From there, start with the dedicated private dining page and follow up through the contact page if you need a direct exchange. This keeps the process clear and efficient, especially when your event must be validated internally.
UNI presents a dedicated private dining and events offer with three spaces, including a main room seating up to 35, which suits many corporate formats.
UNI states the main dining room seats up to 35 people and the second dining room seats up to 20 guests. The private lounge is described as intimate and should be confirmed for your setup. [[info to confirm]]
All practical details are listed here: https://www.uni-fr.com/contacts.
Yes. Menus are centralized here: https://www.uni-fr.com/menus.
Use the private dining page first: https://www.uni-fr.com/diners-et-evenements-prives, then follow up via contact if needed.
