Yes, you can host a private dinner for 10 people in Paris 8th at UNI. The tatami room, a closed private room at the heart of the restaurant, seats up to 14 guests: a table of 10 dines alone, door closed. The menu is built to order from the à la carte. As a reference, a recent dinner for 10 came to €140 per person, or €1,400 for the table, excluding drinks. To book: contact@uni-fr.com or +33 (0)1 89 40 54 34.
UNI is at 10 rue de la Trémoille, in the Golden Triangle, a few steps from avenue Montaigne.
Yes. At 10, the tatami room is the right scale: it seats up to 14, so a table of 10 has room without feeling lost in it. The door closes, service is for your table alone, and the restaurant carries on on the other side.
It is the format most often asked for in the 8th for a birthday, a business dinner or a family meal: big enough to bring everyone together, small enough that one conversation holds the table.
UNI is built like an inrō, the small Japanese box of stacked compartments once worn at the belt: each space opens onto the next. You pass the bar, the main room, the sushi counter. The tatami room is the innermost compartment — the one that closes.
It is where the dinners happen that need talking without raising your voice, putting something on the table, or simply having the evening to yourselves.
There is no set menu, so there is no single price. The dinner is built with Chef Dmytro Pak's team from the à la carte, category by category — starters, sashimi, nigiri, rolls and hand rolls, main, dessert — with quantities scaled to the number of guests.
For a concrete reference: a recent dinner for 10, built this way, came to €140 per person, or €1,400 for the table. That covers the food; drinks — sake, wine, cocktails — are chosen separately.
The final price depends on what you put together. More prime cuts and nigiri, and it goes up; a tighter selection, and it comes down. Include a per-person budget in your enquiry and the proposal is built from there.
The terrace is available in addition depending on the season, capacity on request.
For 10 guests, the tatami room is the obvious choice. The sushi bar suits groups who want to watch the fish being worked up close, but guests sit side by side: it is a format for watching rather than talking.
The tatami room is booked directly with the team, at contact@uni-fr.com or +33 (0)1 89 40 54 34. For a quick reply, include:
The team comes back with a proposed menu and our events brochure.
Up to 14 guests, seated only. A table of 10 dines comfortably, door closed.
There is no fixed price: the menu is built to order from the à la carte. As a reference, a recent dinner for 10 came to €160 per person for food, or €1,600 for the table.
No. The menu is built with the team from the à la carte — starters, sashimi, nigiri, rolls, main, dessert — with quantities scaled to the number of guests.
Yes. UNI's main dining room seats 41, and a full buyout of the restaurant seats 74.
The tuna cutting ceremony takes place in the main dining room and cannot be seen from the tatami room, which stays available for private dinners that evening.
Yes. Mention them when you book: because the menu is set in advance, the kitchen adapts it for each guest.
At 10 rue de la Trémoille, 75008 Paris, in the Golden Triangle, a few steps from avenue Montaigne. Alma-Marceau métro.
By email at contact@uni-fr.com or by phone on +33 (0)1 89 40 54 34, with the date, number of guests, occasion and a budget per person.
UNI — 10 rue de la Trémoille, 75008 Paris+33 (0)1 89 40 54 34 · contact@uni-fr.com
